Japanese term for the fifth taste, sometimes called savory. It is often described as the taste that makes people want to eat more of something. Glutamic acid is the chemical that is responsible both for the flavor and the effect.
AUTHOR: Mark A. Michaels and Patricia Johnson
SOURCE: Great Sex Made Simple, Mark A. Michaels and Patricia Johnson (Llewellyn Publications)
Vote now for your favorite Llewellyn titles for 2026 COVR Awards!
Tarot Journal and Coloring Book, by Jake Baddeley (Book Cover Design)
Wondrous Folk Coloring Book, by Christine Karron (Coloring Books)
A Psychic's Handbook, by Michelle...
New Worlds of Body, Mind & Spirit Since 1901
