Japanese term for the fifth taste, sometimes called savory. It is often described as the taste that makes people want to eat more of something. Glutamic acid is the chemical that is responsible both for the flavor and the effect.
AUTHOR: Mark A. Michaels and Patricia Johnson
SOURCE: Great Sex Made Simple, Mark A. Michaels and Patricia Johnson (Llewellyn Publications)
Readers, please enjoy this guest blog post by Emrys Abner, author of Solomonic Pentacles and the new 72 Angels and Demons.
We live in politically polarized times, but the guidance angels provide on this topic is timeless. It transcends...
New Worlds of Body, Mind & Spirit Since 1901
