POSTED UNDER Rain, Spring, Water

Soft Mead Recipe

June 17, 2013 by Scott Cunningham
Color of the day:  Gray
Incense of the day:  Lily
 
For a small amount of non-alcoholic mead, take on quart spring water, one cup honey, one lemon cut into slices, and a half teaspoon nutmeg. Boil in a non-metallic pot, removing the scum as it rises with a wooden spoon. Add a pinch of salt and the juice of half a lemon. Strain and cool. Drink in place of alcoholic mead, wine, etc.

From Scott Cunningham's Book of Shadows.
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About Scott Cunningham
Scott Cunningham practiced magic actively for over twenty years. He was the author of more than fifty books covering both fiction and non-fiction subject matter; sixteen of his titles are published by Llewellyn Publications. Scott's books reflect a broad range of interests within the New Age ...
Link to this spell: http://www.llewellyn.com/spell.php?spell_id=5236