POSTED UNDER Love, Water

Blossoming Spell Recipe for New Beginnings

January 23, 2012 by Llewellyn Worldwide, Ltd.
Color of the day:  Gray
Incense of the day:  Hyssop
 
8 ounces of cauliflower florets
6 ounces broccoli florets
1 small carrot, sliced thin
1 teaspoon cornstarch
1 tablespoon water
1 tablespoon cooking oil (canola, vegetable, or peanut)
1 clove garlic, finely minced
1 cup vegetable or chicken broth
1/2 teaspoon soy sauce
1 egg white

1. Lightly steam the vegetables (crisp/tender) and set aside.
2. In a small bowl, add cornstarch to water, stir, and then set aside.
3. In large wok or fry pan, heat oil until hot, add garlic, fry for about 15 seconds (don't let it burn).
4. Add broth and soy sauce, and bring to a simmer.
5. Add cornstarch/water to mixture, and simmer until it thickens.
6. Add egg white, gently swirling it through the sauce (don't beat it in).
7. Add steamed vegetables to heat through.

You may serve this as a side dish; or add chicken, crab, or shrimp to make a main dish.
Related Product
A Spell a Day Keeps the Monotony at Bay Cast yourself an exciting year one spell at a time with this collection of new workings, recipes, rituals, and meditations. Crafted with simplicity in mind,...
Link to this spell: http://www.llewellyn.com/spell.php?spell_id=4709