POSTED UNDER Love, Rain, Water

Spicy Chickpea Soup for Health

Color of the day:  Silver
Incense of the day:  Lily
The famous healer, Saint Roch, braved the bubonic plague to help those in need. He is celebrated in rural Italy today with a festival featuring spicy chickpea soup. Light a new green candle and make this soup for good health:

1 package dried chickpeas, soaked
overnight, rinsed and drained
2 diced carrots
1 medium onion, diced
1 clove garlic, minced
1 tsp. grated ginger root
  cup chopped cilantro
1 tsp. garam masala
2 cups chicken broth
1 can coconut milk
  cup apple juice
Salt and pepper

Bring chickpeas to a boil in a large pot of salted water. Boil hard for 10 minutes and drain. Sauté carrots, onion, and garlic until soft. Add ginger and seasonings. Combine chickpeas and sautéed vegetables in a food processor or blender and puree. Combine pureed vegetables with chicken broth and bring to a boil. Cover and simmer 35 minutes. Add coconut milk and apple juice, then heat through. Salt and pepper to taste.

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